Cabbage palya/Cabbage Taalu

2 cup chopped cabbage/kosu
1/2 cup chana dal/bengal gram/Kadle Bele
3-4 green chilies/hasi mensinakayi
1/4 cup fresh coconut/tengina kayi
salt to taste
2 tsp oil/enne
5-6curry leaves/karibevu
1 tsp mustard seeds/sasive

Soak Kadle bele in water for an hour .
Wash cabbage in salt water for 2-3 times and keep it aside.

Put them in cooker and pressure cook them.For 2-3 whistles.

Ground green chilies and coconut into fine paste and keep it aside.

In a pan heat oil and add mustard seeds and curry leaves.once it starts spluttering add cooked channadal-cabbage to it.
Drain excess water and add ground coconut gravy to it and simmer for 5 mins.
Serve hot with Chapathis.